Storage that knows what it holds and signals what it needs.
On the wards, knowing what is there, where it is and what is about to expire usually takes manual checks that eat into time for patient care.
What is there and where, in every storeroom and every ward store.
Products close to expiry are identified in time to use them first or move them.
Nurses spend less time checking shelves and sorting out shortages.
Planned counts by location, without closing the storeroom or interrupting activity, with differences recorded and explained.
Tracking of batches and expiry dates, and redistribution of material close to expiry to where it will be used.
A warehouse or ward store where you know at all times what is there and where, and which signals when to replenish or when a product is close to expiry.
No. Depending on the product and the unit, Kanban or two-bin may be enough; RFID is reserved for where it adds most value, such as high-cost devices.
By tracking batches and expiry dates by location, products close to expiry are identified in time to be used first or moved to another unit.
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